Tuesday, January 13, 2009

On Desserts, Justified

If there's any time it's okay to indulge yourself and bake and eat a bit of warm crumbly sweetness, it must be on a day when you went running for an hour, right? Especially when it was uphill both ways, not to mention barefoot in the snow. Um. Okay, scratch that last part. At any rate, Scottish Shortbread, here I come!

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